Some of the Staff's Favorite Recipes...

Bacon Wrapped Asparagus

  • 1 pound medium asparagus
  • Olive oil
  • Black pepper (or use pepper bacon)
  • Salt
  • 1 pound bacon  (I like to use Surefine Pepper Bacon)
  Special Equipment: Wooden skewers, soaked in water for 30 minutes

Preheat your grill to medium-high direct heat.

Trim the asparagus of the woody ends. Place on a sheet tray and drizzle with olive oil. Season with freshly ground black pepper and salt.

Wrap bacon slices around each asparagus spear. Skewer both ends of asparagus on each side to secure the bacon. Add 3 to 4 asparagus stalks to each skewer.

Grill skewers on direct heat until the asparagus is tender and the bacon is crisp about 15 minutes; halfway through the grilling flip the asparagus. Transfer to a platter, remove the skewers and serve.

Fresh Pico de Gallo

Mike's Pico De Gallo
Mike's Fresh Pico!
2 cups tomatoes (seeded and chopped)
1/4 cup onion (chopped)
1 clove garlic (chopped)
1 jalapenos (seeded and chopped)
1 lime (juice)
1 handful cilantro (chopped)
salt and pepper to taste

1. Mix everything. Serve with Tortilla chips or on your favorite Mexican Dish.